Tinkara Vardjan

1. VARDJAN, Tinkara. Mlečnost koz po zaporednih laktacijah : diplomsko delo, univerzitetni študij = Effect of parity on the milk yield of dairy goats : graduation thesis, university studies. Ljubljana: [T. Vardjan], 2009. X, 50 f., ilustr. Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 2457224]

2. VARDJAN, Tinkara, ČANŽEK MAJHENIČ, Andreja, ROGELJ, Irena. Prebiotic and antimicrobial effect of kefiran. In: 6th Probiotics & Prebiotics & New Foods, September 11-13, 2011, Rome Università Urbaniana. [Rome: E Meeting & Consalting, 2011?]. Str. 52. [COBISS.SI-ID 2935944]

3. DEBEVEC, Sonja. Vpliv različnih pogojev shranjevanja kefirnih zrn na lastnosti kefirja : diplomska naloga v višješolskem strokovnem izobraževalnem programu. Ljubljana: [S. Debevec], 2011. 52 f., [7] f. pril., ilustr. [COBISS.SI-ID 512526189]

4. VARDJAN, Tinkara, MOHAR LORBEG, Petra, ROGELJ, Irena, ČANŽEK MAJHENIČ, Andreja. Characterization of a Lactobacilli and yeasts microbiota in kefir grains by PCR-DGGE and rDNA sequencing. In: NEDOVIĆ, Viktor (ed.). Abstract book of 6th Central European Congress on Food : CEFood congress, Novi Sad, Serbia, 23-26 May, 2012. Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. Str. 271. ISBN 978-86-7994-028-5. [COBISS.SI-ID 3056520]

5. VARDJAN, Tinkara, MOHAR LORBEG, Petra, ROGELJ, Irena, ČANŽEK MAJHENIČ, Andreja. Characterization and stability of lactobacilli and yeast microbiota in kefir grains. Journal of dairy science. 2013, vol. 96, no. 5, str. 2729-2736. ISSN 0022-0302. [COBISS.SI-ID 3225480]

6. VARDJAN, Tinkara, HACIN, Biljana, MRAK, Vesna, HORVAT, Simon, ROGELJ, Irena. Effect of kefiran on intestinal microbiota and plasma lipids in cholesterol-fed rats. In: Microbiome and host health. Cell Symposia, May 12 -14, 2013 Sheraton Lisboa, Lisbon, Portugal. [Amsterdam]: Elsevier. 2013, [p17]. http://www.cell-symposia-microbiome.com/index.html. [COBISS.SI-ID 3230344]

7. ROGELJ, Irena, HACIN, Biljana, TREVEN, Primož, VARDJAN, Tinkara, TOMPA, Gorazd, BOGOVIČ MATIJAŠIĆ, Bojana, IHAN, Alojz, HORVAT, Simon. Uporaba laboratorijskih živali za proučevanje varnosti in mehanizmov delovanjaprobiotičnih bakterij = Use of laboratory animals for the study of safety and mechanisms of action of probiotic bacteria. In: MAJDIČ, Gregor (ed.). Zbornik povzetkov : Proceedings. 1. Kongres Slovenskega društva za laboratorijske živali, Ljubljana, 24. januar 2013. Ljubljana: Veterinarska fakulteta, 2013. Str. 46-47. Slovenian veterinary research, Supplement, 14. ISSN 1580-4003. [COBISS.SI-ID 3187592]

8. ČANŽEK MAJHENIČ, Andreja, MOHAR LORBEG, Petra, ROGELJ, Irena, VARDJAN, Tinkara. Kefirna zrna : karakterizacija i stabilnost dominantnih vrsta unutar mikrobiote = Kefir grains : characterization and stability of prevailing microbiota. In: ANTUNAC, Neven (ed.). 41. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem, Lovran, 9.-12. studenoga 2014 = 41st Croatian dairy experts symposium with international participation. Zagreb: Hrvatska mljekarska udruga, 2014. Str. 74-75. [COBISS.SI-ID 3467912]

9. VARDJAN, Tinkara. Proučevanje funkcionalnih učinkov kefiranogenih laktobacilov in kefirana : doktorska disertacija = Study of functional effects of kefiran producing lactobacilli and kefiran : doctoral dissertation. Ljubljana: [T. Vardjan], 2015. XIII, 130 f., ilustr. http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/dd_vardjan_tinkara.pdf, Digitalna knjižnica Slovenije - dLib.si, Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 4536184]

10. VARDJAN, Tinkara, MOHAR LORBEG, Petra, ČANŽEK MAJHENIČ, Andreja. Stability of prevailing lactobacilli and yeasts in kefir grains and kefir beverages during ten weeks of propagation. International journal of dairy technology. 2018, vol. 71, no. s1, str. 51-60, ilustr. ISSN 1364-727X. http://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12463/full, DOI: 10.111/1471-0307.12463. [COBISS.SI-ID 4013192]

11. JENKO PRAŽNIKAR, Zala, KENIG, Saša, VARDJAN, Tinkara, ČERNELIČ BIZJAK, Maša, PETELIN, Ana. Effects of kefir or milk supplementation on zonulin in overweight subjects. Journal of dairy science. 2020, vol. 103, no. 5, str. 3961-3970, ilustr. ISSN 0022-0302. https://www.sciencedirect.com/science/article/abs/pii/S0022030220301995, DOI: 10.3168/jds.2019-17696. [COBISS.SI-ID 15909123]

12. PAVELJŠEK, Diana, BOGOVIČ MATIJAŠIĆ, Bojana, OBERČKAL, Jernej, MOHAR LORBEG, Petra, GRUDEN, Špela, POKLAR ULRIH, Nataša, KETE, Marko, FRANČEŠKIN KRAPEŽ, Mateja, ČIČ, Maja, ROZINA, Tinkara, PREVC, Tjaša, ZABUKOVEC, Polona, VARDJAN, Tinkara, ROŠKAR, Robert, KRISTL, Albin, TRONTELJ, Jurij, PLANINŠEK PARFANT, Timeja, KRŽIŠNIK, Nika, GAŠPERLIN, Mirjana, GRILC, Blaž, BJELOŠEVIĆ ŽIBERNA, Maja, GOSENCA MATJAŽ, Mirjam, BUKŠEK, Hermina, PETRINIĆ, Irena, SIMONIČ, Marjana, ZUPANČIČ JUSTIN, Maja. Laktika, fractionation and processing of whey proteins for the formation of new functional foods and food supplements. In: RASPOR, Peter (ed.), et al. 11th Central European Congress on Food and Nutrition : food, technology and nutrition for healthy people in a healthy environment : CEFood congress book : [September 27-30, 2022], Čatež ob Savi, Slovenia. Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. Str. 299, pr-7. ISBN 978-961-95942-0-9. [COBISS.SI-ID 125021187]

13. PREVC, Tjaša, OBERČKAL, Jernej, KETE, Marko, VARDJAN, Tinkara, ČIČ, Maja, FRANČEŠKIN KRAPEŽ, Mateja, ZUPANČIČ JUSTIN, Maja. Isolation of lactoferrin from acid whey : increasing the capacity of the cation exchange chromatographic extraction on CIMmultus SO3 monolithic column. In: XVI International Conference on Lactoferrin Structure, Funtion & Applications 6-10 November, 2023, Rome, Italy. [S. l.: s. n.], 2023. Str. 15. ISBN 978-961-286-406-4. https://www.fasiweb.com/?eventi=xvi-international-conference-on-lactoferrin-structure-function-applications. [COBISS.SI-ID 174369539]

14. OBERČKAL, Jernej, PREVC, Tjaša, KETE, Marko, VARDJAN, Tinkara, ČIČ, Maja, FRANČEŠKIN KRAPEŽ, Mateja, ROZINA, Tinkara, SUBAN, Dejan, BOGOVIČ MATIJAŠIĆ, Bojana, ZUPANČIČ JUSTIN, Maja. Production of highly pure lactoferrin, lactoperoxidase and osteopontin in a cascade process of dairy whey valorisation. In: XVI International Conference on Lactoferrin Structure, Funtion & Applications 6-10 November, 2023, Rome, Italy. [S. l.: s. n.], 2023. Str. 61. ISBN 978-961-286-406-4. https://www.fasiweb.com/?eventi=xvi-international-conference-on-lactoferrin-structure-function-applications. [COBISS.SI-ID 174550531]

15. OBERČKAL, Jernej, PREVC, Tjaša, VARDJAN, Tinkara, LIAQAT, Humna, ZUPANČIČ JUSTIN, Maja, BOGOVIČ MATIJAŠIĆ, Bojana. Purification of osteopontin from different kinds of whey by monolithic anion exchange chromatography : predstavitev na 13th NIZO Dairy Conference, 17th - 20th October 2023, Arnhem Netherlands. [COBISS.SI-ID 174268419]

16. PREVC, Tjaša, JERAS, Ana Marija, MOHAR LORBEG, Petra, VARDJAN, Tinkara. Funkcionalni napici na bazi sirutke : studija razvoja i stabilnosti = Whey-based functional beverages : development and stability study. In: BARUKČIĆ, Irena (ed.). 45. međunarodni simpozij mljekarskih stručnjaka, Rovinj, 13.-16. 11. 2024 : zbornik sažetaka = 45th international dairy experts symposium : book of abstracts. Zagreb: Hrvatska mljekarska udruga, 2024. Str. 102. https://hmu.hr/wp-content/uploads/2024/11/Mljekarski-simpozij_zbornik-sazetaka-book-of-abstracts_2024.pdf. [COBISS.SI-ID 223603203]

17. OBERČKAL, Jernej, PREVC, Tjaša, PAVELJŠEK, Diana, KETE, Marko, VARDJAN, Tinkara, ZUPANČIČ JUSTIN, Maja, BOGOVIČ MATIJAŠIĆ, Bojana. Pridobivanje sirotkinih proteinov in izdelkov z visoko dodano vrednostjo v kaskadnem procesu valorizacije sirotke - najpomembnejšega stranskega toka v mlečni verigi. In: DROBNE, Damjana (ed.), et al. BFestival 2025 : biotehnologija in trajnostni razvoj : predstavitev raziskovalnih dosežkov Biotehniške fakultete. Ljubljana: Univerza v Ljubljani, Biotehniška fakulteta, 2025. Str. 31. https://www.bf.uni-lj.si/mma/Zbornik_BFestival_2025.pdf/2025013112445696/?m=1738323896. [COBISS.SI-ID 226264579]