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dr. Mojca Jevšnik Podlesnik [22776]



Reprezentativne bibliografske enote




ČLANKI IN DRUGI SESTAVNI DELI


1.01 Izvirni znanstveni članek

1. OVCA, Andrej, JEVŠNIK, Mojca. Maintaining a cold chain from purchase to the home and at home : consumer opinions. Food control. [Print ed.]. 2009, vol. 20, no. 2, str. 167-172. ISSN 0956-7135. DOI: 10.1016/j.foodcont.2008.03.010. [COBISS.SI-ID 3364459]
2. JEVŠNIK, Mojca, HOYER, Silvestra, RASPOR, Peter. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia. Food control. [Print ed.]. 2008, vol. 19, no. 5, str. 526-534. ISSN 0956-7135. [COBISS.SI-ID 3320952]
3. JEVŠNIK, Mojca, HLEBEC, Valentina, RASPOR, Peter. Consumers' awareness of food safety from shopping to eating. Food control. [Print ed.]. Aug. 2008, vol. 19, no. 8, str. 737-745. ISSN 0956-7135. http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6S-4PC8RFC-2&_user=4776866&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000033658&_version=1&_urlVersion=0&_userid=4776866&md5=f5b36d4bf87b14381f33952016a97ab6, Repozitorij Univerze v Ljubljani – RUL. [COBISS.SI-ID 27125341]
4. JEVŠNIK, Mojca, HLEBEC, Valentina, RASPOR, Peter. Food safety knowledge and practices among food handlers in Slovenia. Food control. [Print ed.]. 2008, vol. 19, no. 12, str. 1107-1118, tabele. ISSN 0956-7135. [COBISS.SI-ID 27379549]
5. JEVŠNIK, Mojca, HLEBEC, Valentina, RASPOR, Peter. Meta-analysis as a tool for barriers identification during HACCP implementation to improve food safety. Acta alimentaria : an International Journal of Food Science. 2006, vol. 35, no. 3, str. 319-353. ISSN 0139-3006. [COBISS.SI-ID 3218552]
6. LIKAR, Kristina, JEVŠNIK, Mojca. Cold chain maintaining in food trade. Food control. [Print ed.]. 2006, vol. 17, is. 2, str. 108-113. ISSN 0956-7135. [COBISS.SI-ID 2213483]
7. JEVŠNIK, Mojca, CERKVENIK, Vesna, DOGANOC, Darinka Z. Evidence of organochlorine pesticide and polychlorinated biphenyl residues in Slovenian poultry tissues from 1997 to 1999. Journal of food protection. 2004, vol. 67, no. 10, str. 2326-2331. ISSN 0362-028X. [COBISS.SI-ID 2159226]

1.02 Pregledni znanstveni članek

8. RASPOR, Peter, JEVŠNIK, Mojca. Good nutritional practice from producer to consumer. Critical reviews in food science and nutrition. 2008, vol. 48, no. 3, str. 276-292, grafikoni. ISSN 1040-8398. [COBISS.SI-ID 3409272]

1.16 Samostojni znanstveni sestavek ali poglavje v monografski publikaciji

9. JEVŠNIK, Mojca, OVCA, Andrej, LIKAR, Kristina. Maintaining a cold chain in retail : does it work?. V: SELVAN, N. Kalai (ur.). Supply chain management in food industry. Punjagutta: Icfai University Press, 2008. Str. [49]-68. ISBN 81-314-1390-X. [COBISS.SI-ID 3334763]

MONOGRAFIJE IN DRUGA ZAKLJUČENA DELA


2.08 Doktorska disertacija

10. JEVŠNIK, Mojca. Integralno vrednotenje vključitve sistema HACCP pri zagotavljanju varnih živil : doktorska disertacija = Integral evaluation of HACCP system for food safety management : doctoral dissertation. Ljubljana: [M. Jevšnik], 2008. VII f., 176 str., ilustr., preglednice. http://www.digitalna-knjiznica.bf.uni-lj.si/dd_jevsnik_mojca.pdf, Repozitorij Univerze v Ljubljani – RUL, Digitalna knjižnica Slovenije - dLib.si. [COBISS.SI-ID 238862336]


Izbrani format bibliografske enote: ISO 690
Razvrščanje bibliografskih enot: tipologija, leto - padajoče, naslov

Vir bibliografskih zapisov: vzajemna baza podatkov COBISS.SI/COBIB.SI, 25. 6. 2024