PhD Rajko Vidrih [05733]

1. MAHNE OPATIĆ, Anja, NEČEMER, Marijan, LOJEN, Sonja, MASTEN RUTAR, Jasmina, ZLATIĆ, Emil, ŠIRCELJ, Helena, STOPAR, David, VIDRIH, Rajko. Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers. Food control. [Print ed.]. 2018, vol 89, str. 133-141, ilustr. ISSN 0956-7135. DOI: 10.1016/j.foodcont.2017.11.013. [COBISS.SI-ID 4845944]

2. ZLATIĆ, Emil, PICHLER, Anita, VIDRIH, Rajko, HRIBAR, Janez, PILIŽOTA, Vlasta, KOPJAR, Mirela. Volatile profile of sour cherry puree as affected by sucrose and trehalose. International journal of food properties. 2018, vol. 20, no. s3, str. s3237-s3245, ilustr. ISSN 1094-2912. DOI: 10.1080/10942912.2017.1374289. [COBISS.SI-ID 4880504]

3. ABRAMOVIČ, Helena, VIDRIH, Rajko, ZLATIĆ, Emil, KOKALJ SINKOVIČ, Doris, SCHREINER, Matthias, ŽMITEK, Katja, KUŠAR, Anita, PRAVST, Igor. Trans fatty acids in margarines and shortenings in the food supply in Slovenia. Journal of food composition and analysis. Dec. 2018, vol. 74, str. 53-61. ISSN 0889-1575. DOI: 10.1016/j.jfca.2018.08.007. [COBISS.SI-ID 4940152]

4. HENDGES, Marcos Vinícius, NEUWALD, Daniel Alexandre, STEFFENS, Cristiano André, VIDRIH, Rajko, ZLATIĆ, Emil, AMARANTE, Cassandro Vidal Talamini do. 1-MCP and storage conditions on the ripening and production of aromatic compounds in Conference and Alexander Lucas pears harvested at different maturity stages. Postharvest biology and technology. [Print ed.]. 2018, vol. 146, str. 18-25. ISSN 0925-5214. DOI: 10.1016/j.postharvbio.2018.08.006. [COBISS.SI-ID 4934264]

5. BOSILJKOV, Tomislav, DUJMIĆ, Filip, CVJETKO, M., HRIBAR, Janez, VIDRIH, Rajko, BRNČIĆ, Mladen, ZLATIĆ, Emil, RADOJČIĆ REDOVNIKOVIĆ, Ivana, JOKIĆ, Stela. Natural deep eutectic solvents and ultrasound-assisted extraction : green approaches for extraction of wine lees anthocyanins. Food and bioproducts processing. 2017, vol. 102, str. 195-203, ilustr. ISSN 0960-3085. DOI: 10.1016/j.fbp.2016.12.005. [COBISS.SI-ID 4749432]

6. JATOI, Mushtaque Ahmed, JURIĆ, Slaven, VIDRIH, Rajko, VINCEKOVIĆ, Marko, VUKOVIĆ, Marko, JEMRIĆ, Tomislav. The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji (Lycium barbarum L.) berries. Food chemistry. [Print ed.]. 2017, vol. 230, str. 241-249, ilustr. ISSN 0308-8146. DOI: 10.1016/j.foodchem.2017.03.039. [COBISS.SI-ID 4763256]

7. MAHNE OPATIĆ, Anja, NEČEMER, Marijan, LOJEN, Sonja, VIDRIH, Rajko. Stable isotope ratio and elemental composition parameters in combination with discriminant analysis classification model to assign country of origin to commercial vegetables : a preliminary study. Food control. [Print ed.]. Oct. 2017, vol. 80, str. 252-258, ilustr. ISSN 0956-7135. DOI: 10.1016/j.foodcont.2017.05.010. [COBISS.SI-ID 4778360]

8. SINKOVIČ, Lovro, HRIBAR, Janez, DEMŠAR, Lea, VIDRIH, Rajko, NEČEMER, Marijan, KUMP, Peter, ŽNIDARČIČ, Dragan. Bioactive compounds and macroelements of chicory plants (Cichorium intybus L.) after hydroponic forcing in different nutrient solutions. Horticulture, environment and biotechnology. 2017, vol. 58, no. 3, str. 274-281, ilustr. ISSN 2211-3452. DOI: 10.1007/s13580-017-0178-1. [COBISS.SI-ID 8719481]

9. ZLATIĆ, Emil, PICHLER, Anita, LONČARIĆ, Ante, VIDRIH, Rajko, POŽRL, Tomaž, HRIBAR, Janez, PILIŽOTA, Vlasta, KOPJAR, Mirela. Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugars. International journal of food properties. 2017, vol. 20, iss. s1, str. s449-s456, ilustr. ISSN 1094-2912. DOI: 10.1080/10942912.2017.1299175. [COBISS.SI-ID 4787320]

10. KOKALJ SINKOVIČ, Doris, BIZJAK, Grega, ZLATIĆ, Emil, CIGIĆ, Blaž, HRIBAR, Janez, VIDRIH, Rajko. Influence of UV-B light emitting diodes on colour development and accumulation of polyphenols and antioxidants in apple skin. Agriculturae conspectus scientificus. [Tiskana izd.]. 2016, vol. 81, no. 3, str. 143-147, ilustr. ISSN 1331-7768. http://www.agr.unizg.hr/smotra/pdf_81/acs81_24.pdf. [COBISS.SI-ID 4785528]

11. SINKOVIČ, Lovro, VIDRIH, Rajko, ABRAM, Veronika, ŽNIDARČIČ, Dragan, GRDIŠA, Martina, TREUTTER, Dieter. Leaf phenolic fingerprints of chicory cultivars (Cichorium intybus L.) hydroponically forced in different nutrient solutions. Lebensmittel-Wissenschaft + Technologie. 2016, vol. 74, str. 346-352. ISSN 0023-6438. DOI: 10.1016/j.lwt.2016.07.072. [COBISS.SI-ID 5069672]

12. ZLATIĆ, Emil, ZADNIK, Vesna, FELLMAN, John, DEMŠAR, Lea, HRIBAR, Janez, ČEJIĆ, Željko, VIDRIH, Rajko. Comparative analysis of aroma compounds in ʼBartlettʼ pear in relation to harvest date, storage conditions, and shelf-life. Postharvest biology and technology. [Print ed.]. 2016, vol. 117, str. 71-80, ilustr. ISSN 0925-5214. DOI: 10.1016/j.postharvbio.2016.02.004. [COBISS.SI-ID 4626808]

13. SINKOVIČ, Lovro, DEMŠAR, Lea, ŽNIDARČIČ, Dragan, VIDRIH, Rajko, HRIBAR, Janez, TREUTTER, Dieter. Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers. Food chemistry. [Print ed.]. 2015, vol. 166, str. 507-513. ISSN 0308-8146. DOI: 10.1016/j.foodchem.2014.06.024. [COBISS.SI-ID 4392824]

14. URBANČIČ, Simona, HADOLIN KOLAR, Majda, DIMITRIJEVIĆ, Dušanka, DEMŠAR, Lea, VIDRIH, Rajko. Stabilisation of sunflower oil and reduction of acrylamide formation of potato with rosemary extract during deep-fat frying. Lebensmittel-Wissenschaft + Technologie. 2014, vol. 57, str. 671-678. ISSN 0023-6438. DOI: 10.1016/j.lwt.2013.11.002. [COBISS.SI-ID 4313976]

15. VIDRIH, Rajko, HRIBAR, Janez, SEKSE, Lars. Cherry seeds as a source of nutritionally important fatty acids. In: AYALA, M. (ed.), ZOFFOLI, J. P. (ed.), LANG, Gregory A. (ed.). Proceedings of the VIth International cherry symposium : Reñaca, Chile, November 15-19, 2009. Leuven: ISHS, cop. 2014. Str. 165-172. Acta Horticulturae, no. 1020. ISBN 978-94-6261-007-1. ISSN 0567-7572. [COBISS.SI-ID 4379000]

16. SEKSE, Lars, SIMČIČ, Marjan, VIDRIH, Rajko. Fruit surface colour as related to quality attributes in two plum (Prunus domestica L.) cultivars at different maturity stages. European journal of horticultural science. 2013, vol. 78, no. 1, str. 13-21. ISSN 1611-4426. [COBISS.SI-ID 4127096]

17. PREVC, Tjaša, CIGIĆ, Blaž, VIDRIH, Rajko, POKLAR ULRIH, Nataša, ŠEGATIN, Nataša. Correlation of basic oil quality indices and electrical properties of model vegetable oil systems. Journal of agricultural and food chemistry. 2013, vol. 61, str. 11355-11362. ISSN 0021-8561. DOI: 10.1021/jf402943b. [COBISS.SI-ID 4329080]

18. PISKERNIK, Saša, VIDRIH, Rajko, DEMŠAR, Lea, KORON, Darinka, ROGELJ, Maja, PAJK ŽONTAR, Tanja. Fatty acid profiles of seeds from different Ribes species. Lebensmittel-Wissenschaft + Technologie. Dec. 2018, vol. 98, str. 424-427. ISSN 0023-6438. DOI: 10.1016/j.lwt.2018.09.011. [COBISS.SI-ID 4945528]