Majda Hadolin Kolar

1. HADOLIN KOLAR, Majda. Izolacija hipericina iz Šentjanževke = Isolation of Hypericin from St. John`s Wort : Hipericum perforatum L. In: ŠTEFANIČ PETEK, Alenka (ed.). Zbornik povzetkov = Book of abstracts. Mednarodni simpozij Krkini raziskovalni dnevi in XXVII. Krkine nagrade. Novo mesto: Krka, 1997. Str. 33. [COBISS.SI-ID 3503382]

2. KNEZ, Željko, NOVAK, Zoran, RIŽNER HRAŠ, Andreja, HADOLIN KOLAR, Majda, BAUMAN, Davorin, MURKO, Stanko, FUKNE-KOKOT, Klementina. Superkritični fluidi. In: GLAVIČ, Peter (ed.), BRODNJAK-VONČINA, Darinka (ed.). Zbornik referatov s posvetovanja. Slovenski kemijski dnevi, Maribor, 18. in 19. septembra 1997. Maribor: Fakulteta za kemijo in kemijsko tehnologijo, 1997. Str. 528-533. ISBN 86-435-0193-X. [COBISS.SI-ID 3164438]

3. FUKNE-KOKOT, Klementina, HADOLIN KOLAR, Majda, ŠKERGET, Mojca, KNEZ, Željko. Fazna ravnotežja kot osnova za načrtovanje visokotlačne mikronizacije. In: GLAVIČ, Peter (ed.), BRODNJAK-VONČINA, Darinka (ed.). Zbornik referatov s posvetovanja. Slovenski kemijski dnevi 1998, Maribor, 17. in 18. september 1998. Maribor: FKKT, 1998. Str. 577-582. ISBN 86-435-0245-6. [COBISS.SI-ID 3999254]

4. HADOLIN KOLAR, Majda, KNEZ, Željko, RIŽNER HRAŠ, Andreja, BAUMAN, Davorin. Natural antioxidants. In: Knjiga sažetaka. II. Susret mladih kemijskih inženjera, 26. i 27. veljače 1998, Zagreb. Zagreb: Fakultet kemijskog inženjerstva i tehnologije, 1998. Str. 9-10. [COBISS.SI-ID 3504662]

5. RIŽNER HRAŠ, Andreja, HADOLIN KOLAR, Majda, KNEZ, Željko, BAUMAN, Davorin. Antioksidativna učinkovitost naravnih antioksidantov. In: GLAVIČ, Peter (ed.), BRODNJAK-VONČINA, Darinka (ed.). Zbornik referatov s posvetovanja. Slovenski kemijski dnevi 1999, Maribor, 23. in 24. september 1999. Maribor: FKKT, 1999. Str. 802-807. ISBN 86-435-0288-X. [COBISS.SI-ID 4787478]

6. NOVAK, Zoran, KNEZ, Željko, HADOLIN KOLAR, Majda. Drying of silica aerogels with liquid and supercritical CO2. In: ECCE 2, Montpellier : [proceedings]. 2ème Congrès Européen de Génie des Procédés = 2nd European Congress of Chemical Engineering, Montpellier, 5-7 October 99. [European Federation of Chemical Engineering, 1999]. [8] str. [COBISS.SI-ID 4964374]

7. KNEZ, Željko, HADOLIN KOLAR, Majda, DEBRUNNER, Bertold. Separation of pyrrolizidine alkaloids from "Petasites hybridus" with high pressure n-propane extraction. Chemische Technik. 1999, jg. 51, heft 3, str. 141-143. ISSN 0045-6519. [COBISS.SI-ID 4630806]

8. HADOLIN KOLAR, Majda, RIŽNER HRAŠ, Andreja, KNEZ, Željko, BAUMAN, Davorin. Stabilizacija surovega masla z naravnimi antioksidanti. In: GLAVIČ, Peter (ed.), BRODNJAK-VONČINA, Darinka (ed.). Zbornik referatov s posvetovanja. Slovenski kemijski dnevi 1999, Maribor, 23. in 24. september 1999. Maribor: FKKT, 1999. Str. 808-813. ISBN 86-435-0288-X. [COBISS.SI-ID 4787734]

9. BAUMAN, Davorin, HADOLIN KOLAR, Majda, RIŽNER HRAŠ, Andreja, KNEZ, Željko. Supercritical fluid extraction of rosemary and sage antioxidants. Acta alimentaria : an International Journal of Food Science. 1999, vol.28, št.1, str. 15-28. ISSN 0139-3006. [COBISS.SI-ID 4438294]

10. ŠKERGET, Mojca, HADOLIN KOLAR, Majda, FUKNE-KOKOT, Klementina, KNEZ, Željko. Visokotlačna ekstrakcija rastlinskih olj z visoko vsebnostjo d-▫$/alpha$▫-tokoferola. In: GLAVIČ, Peter (ed.), BRODNJAK-VONČINA, Darinka (ed.). Zbornik referatov s posvetovanja. Slovenski kemijski dnevi 1999, Maribor, 23. in 24. september 1999. Maribor: FKKT, 1999. Str. 768-773. ISBN 86-435-0288-X. [COBISS.SI-ID 4786710]

11. RIŽNER HRAŠ, Andreja, HADOLIN KOLAR, Majda, KNEZ, Željko, BAUMAN, Davorin. Comparison of antioxidative and synergistic effects of resemary extract with ▫$\alpha$▫ - tocopherol, ascorbyl palmitate and citric acid in sunflower oil. Food chemistry. [Print ed.]. 2000, vol. 71, str. 229-233. ISSN 0308-8146. [COBISS.SI-ID 5813526]

12. HADOLIN KOLAR, Majda, RIŽNER HRAŠ, Andreja, STANGLER HERODEŽ, Špela, KNEZ, Željko, BAUMAN, Davorin. Isolation of rosemary and sage antioxidants with supercritical fluid extraction. In: CHISA 2000 : CD-ROM of full texts. 14th International Congress of Chemical and process Engineering CHISA 2000, Praha, 27-32 August 2000. Praha: Magic Ware, 2000. [6] str. [COBISS.SI-ID 5632534]

13. HADOLIN KOLAR, Majda, RIŽNER HRAŠ, Andreja, STANGLER HERODEŽ, Špela, KNEZ, Željko, BAUMAN, Davorin. Isolation of rosemary and sage antioxidants with supercritical fluid extraction. In: CHISA 2000 : summaries. 2, Separation and process equipment. 14th International Congress of Chemical and Process Engineering CHISA 2000, Praha, 27-31 August 2000. Praha: Process Engineering Publisher Jan Novosad, 2000. [vol.] 2, str. 202, p3.66. ISBN 80-86059-30-8. [COBISS.SI-ID 5629718]

14. HADOLIN KOLAR, Majda, STANGLER HERODEŽ, Špela, PERVA, Amra, KNEZ, Željko. Izolacija flavonoidov iz naravnih materialov. In: GLAVIČ, Peter (ed.), BRODNJAK-VONČINA, Darinka (ed.). Zbornik referatov s posvetovanja. Slovenski kemijski dnevi 2000, Maribor, 28. in 29. september 2000. Maribor: FKKT, 2000. Del 2, str. 571-578. ISBN 86-435-0346-0. [COBISS.SI-ID 5705494]

15. ŠKERGET, Mojca, HADOLIN KOLAR, Majda, RIŽNER HRAŠ, Andreja, FUKNE-KOKOT, Klementina, KNEZ, Željko. Phase equilibria and extraction of the fat-soluble vitamins D2, D3, K3 and E in dense CO2 and n-propane. In: Proceedings of the 5th International symposium on supercritical fluids, Atlanta, Georgia, USA, April 8-12, 2000. [S.l.: s.n.], 2000. Str. [1-8]. [COBISS.SI-ID 5344790]

16. ŠKERGET, Mojca, KNEZ, Željko, HADOLIN KOLAR, Majda, STANGLER HERODEŽ, Špela. Phase equilibria and extraction of vitamin E rich oil from Silybum marianum using dense CO2 and propane. In: Particules [!] design, materials and natural products processing : proceedings of the 7th Meeting on supercirical fluids, 6-7-8 December 2000, Antibes/Juan-Les-Pins (France). Tome 2, Natural products and others. 7th Meeting on Supercritical Fluids "Particle design - materials and natural products processing", 6-7-8 December 2000, Antibes, Juan-Les-Pins (France). Vandoeuvre Cédex: Institut National Polytechnique de Lorraine, 2000. Str. 593-598. ISBN 2-905267331-0. [COBISS.SI-ID 5934614]

17. KNEZ, Željko, BAUMAN, Davorin, HADOLIN KOLAR, Majda, SENČIČ, Leon. Postopek za pridobivanje očiščenih koncentratov učinkovin iz rastlinskih ali živalskih materialov : SI 20112 (A), 2000-06-30. Ljubljana: Urad RS za intelektualno lastnino, 2000. 16 f. [COBISS.SI-ID 5604374]
patent family: Št. prijave P-9800296, 1998-11-25

18. HADOLIN KOLAR, Majda. Primeri izolacije flavonoidov iz naravnih materialov : magistrsko delo. Maribor: [M. Hadolin], 2000. 108 f., graf. prikazi. [COBISS.SI-ID 5537814]

19. BAUMAN, Davorin, HADOLIN KOLAR, Majda. Results of chemical analysis of the pesticides. Rače: Pinus, May 2000. 5 f. PRONUTRA. [COBISS.SI-ID 7056406]

20. KNEZ, Željko, NOVAK, Zoran, LEITGEB, Maja, ŠKERGET, Mojca, SIMONIČ, Marjana, HADOLIN KOLAR, Majda, RIŽNER HRAŠ, Andreja. Separacijski procesi : letno poročilo o rezultatih raziskovalnega programa za leto 1999 [za MZT Slovenije]. Maribor: Fakulteta za kemijo in kemijsko tehnologijo, 2000. 1 zv. (loč. pag.). [COBISS.SI-ID 6143510]

21. KNEZ, Željko, LEITGEB, Maja, ŠKERGET, Mojca, KRMELJ, Vlasta, HADOLIN KOLAR, Majda, FUKNE-KOKOT, Klementina, RIŽNER HRAŠ, Andreja. Visokotlačne tehnologije : letno poročilo o rezultatih temeljnega raziskovalnega projekta za leto 1999 [za MZT Slovenije]. Maribor: Fakulteta za kemijo in kemijsko tehnologijo, 2000. 1 zv. (loč. pag.). [COBISS.SI-ID 6143766]

22. STANGLER HERODEŽ, Špela, HADOLIN KOLAR, Majda, KNEZ, Željko, BAUMAN, Davorin. Antioksidativna in emulgatorska učinkovitost aktivnih komponent ustnatic. In: GLAVIČ, Peter (ed.), BRODNJAK-VONČINA, Darinka (ed.). Zbornik referatov s posvetovanja. Slovenski kemijski dnevi 2001, Maribor, 20. in 21. september 2001. Maribor: Slovensko kemijsko društvo, 2001. Del 2, str. 856d, [6] str. ISBN 86-435-0418-1. [COBISS.SI-ID 6573078]

23. ŠKERGET, Mojca, HADOLIN KOLAR, Majda, STANGLER HERODEŽ, Špela, KNEZ, Željko. Design and modeling high pressure extraction of vitamin E rich oil from plant material. In: Proceedings. 6th World Congress of Chemical Engineering, Melbourne 2001. [S. l.: s. n.], 2001. 10 f. ISBN 0-7340-2201-8. [COBISS.SI-ID 6671126]

24. HADOLIN KOLAR, Majda, ŠKERGET, Mojca, KNEZ, Željko, BAUMAN, Davorin. High pressure extraction of vitamin E-rich oil from Silybum marianum. Food chemistry. [Print ed.]. 2001, vol. 74, str. 355-364. ISSN 0308-8146. [COBISS.SI-ID 6485526]

25. STANGLER HERODEŽ, Špela, HADOLIN KOLAR, Majda, ŠKERGET, Mojca, PERVA, Amra, KNEZ, Željko, BAUMAN, Davorin. Isolation of proanthocyanidins from different natural sources. Chemie Ingenieur Technik. 2001, jg. 73, 6, str. 731. ISSN 0009-286X. [COBISS.SI-ID 6378262]

26. STANGLER HERODEŽ, Špela, HADOLIN KOLAR, Majda, ŠKERGET, Mojca, PERVA, Amra, KNEZ, Željko, BAUMAN, Davorin. Isolation of proanthocyanidins from different natural sources. In: ECCE. 3rd European Congress of Chemical Engineering, Nurnberg, 26-28 June 2001. [S.l.]: Dechema, 2001. [4] f. [COBISS.SI-ID 6438934]

27. PERVA, Amra, STANGLER HERODEŽ, Špela, HADOLIN KOLAR, Majda, KNEZ, Željko. Izolacija aktivnih komponent ustnatic 1. In: GLAVIČ, Peter (ed.), BRODNJAK-VONČINA, Darinka (ed.). Zbornik referatov s posvetovanja. Slovenski kemijski dnevi 2001, Maribor, 20. in 21. september 2001. Maribor: Slovensko kemijsko društvo, 2001. Del 2, str. 856b, [7] str. ISBN 86-435-0418-1. [COBISS.SI-ID 6572054]

28. HADOLIN KOLAR, Majda, RIŽNER HRAŠ, Andreja, BERGLEZ, Tone, BAUMAN, Davorin, KNEZ, Željko, STANGLER HERODEŽ, Špela. Izolacija aktivnih komponent ustnatic 2. In: GLAVIČ, Peter (ed.), BRODNJAK-VONČINA, Darinka (ed.). Zbornik referatov s posvetovanja. Slovenski kemijski dnevi 2001, Maribor, 20. in 21. september 2001. Maribor: Slovensko kemijsko društvo, 2001. Del 2, str. 856c, [7] str. ISBN 86-435-0418-1. [COBISS.SI-ID 6572822]

29. HADOLIN KOLAR, Majda, STANGLER HERODEŽ, Špela, KNEZ, Željko, BAUMAN, Davorin. Izolacija antioksidanata iz melise = Isolation of antioxidants from Balm. In: VICKOVIĆ, Ivan (ed.). Sažeci = Abstracts. XVII. hrvatski skup kemičara i kemijskih inženjera, Osijek 10.-13. 06. 2001. Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa: Hrvatsko kemijsko društvo, 2001. Str. f11/190. ISBN 953-6894-05-X. [COBISS.SI-ID 6333718]

30. PERVA, Amra, HADOLIN KOLAR, Majda, KNEZ, Željko. Izolacija proantocianidina iz kore crvenog bora. In: VICKOVIĆ, Ivan (ed.). Sažeci = Abstracts. XVII. hrvatski skup kemičara i kemijskih inženjera, Osijek 10.-13. 06. 2001. Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa: Hrvatsko kemijsko društvo, 2001. Str. f12/191. ISBN 953-6894-05-X. [COBISS.SI-ID 6333974]

31. STANGLER HERODEŽ, Špela, HADOLIN KOLAR, Majda, ŠKERGET, Mojca, KNEZ, Željko, BAUMAN, Davorin. Mass transfer during the extraction of Balm. In: REVERCHON, Ernesto (ed.). Proceedings of the 6th conference on supercritical fluids and their applications, September 9-12, 2001-07-03, Maiori (Salerno) - Italy. Fisciano; Salerno: Cooperativa Universitaria Editrice Salerno CUES, 2001. Str. 109-115. ISBN 88-87030-35-9. [COBISS.SI-ID 6571798]

32. KOTNIK, Petra, HADOLIN KOLAR, Majda, KNEZ, Željko. Preparativna superkritična kromatografija. In: GLAVIČ, Peter (ed.), BRODNJAK-VONČINA, Darinka (ed.). Zbornik referatov s posvetovanja. Slovenski kemijski dnevi 2001, Maribor, 20. in 21. september 2001. Maribor: Slovensko kemijsko društvo, 2001. Del 2, str. 666-671. ISBN 86-435-0418-1. [COBISS.SI-ID 6569494]

33. BAUMAN, Davorin, HADOLIN KOLAR, Majda. Supply with raw materials. Rače: Pinus, September 2001. 3 f. PRONUTRA. [COBISS.SI-ID 7056150]

34. STANGLER HERODEŽ, Špela, HADOLIN KOLAR, Majda, KNEZ, Željko, BAUMAN, Davorin. Uporaba in primer izolacije flavonoidov. Kemija v šoli. september 2001, letn. 13, št. 3, str. 10-12, ilustr. ISSN 0353-4928. [COBISS.SI-ID 4395593]

35. KNEZ, Željko, LEITGEB, Maja, ŠKERGET, Mojca, KRMELJ, Vlasta, HADOLIN KOLAR, Majda, FUKNE-KOKOT, Klementina, RIŽNER HRAŠ, Andreja, NOVAK, Zoran, STANGLER HERODEŽ, Špela, PRIMOŽIČ, Mateja, KOTNIK, Petra, PERVA, Amra. Visokotlačne tehnologije IV : zaključno poročilo o rezultatih [temeljnega] raziskovalnega projekta v letu 2001 [za MZT Slovenije]. Maribor: Fakulteta za kemijo in kemijsko tehnologijo, 2001. 1 zv. (loč. pag.). [COBISS.SI-ID 7038742]

36. RIŽNER HRAŠ, Andreja, HADOLIN KOLAR, Majda, BAUMAN, Davorin, KNEZ, Željko. Antioxidative efficiency of rosemary extracts. In: RASPOR, Peter (ed.), HOČEVAR, Ivica (ed.). Technology - food - nutrition - health : book of abstracts = [Tehnologija - živila - prehrana - zdravje] : [CEFood congress]. 1st Central European Congress on Food and Nutrition [also] 2nd Slovenian Congress on Food and Nutrition, September 22-25, 2002, Ljubljana. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo: = Biotechnical faculty, Department of Food Science and Technology: Slovensko prehransko društvo: = Slovenian Nutrition Society, 2002. Str. 123, p1102. ISBN 961-6333-20-8. [COBISS.SI-ID 7380246]

37. PERVA, Amra, HADOLIN KOLAR, Majda, KNEZ, Željko, BAUMAN, Davorin. Extraction of betulinic acid and betulin from white birch bark. In: CHISA 2002 : summaries. 2, Separation processes. 15th International Congress of Chemical and Procees Engineering, Praha, Czech Republic, 25-29 August 2002. Praha: Process Engineering, 2002. Str. 168. ISBN 80-86059-33-2. [COBISS.SI-ID 7334678]

38. PERVA, Amra, HADOLIN KOLAR, Majda, KNEZ, Željko, BAUMAN, Davorin. Extraction of betulinic acid and betulin from white birch bark. In: CHISA 2002. 15th International congress of chemical and process engineering, 25-29 August 2002, Praha, Czech Republic. Praha: Magic Ware, 2002. 6 f. ISBN 80-86059-33-2. [COBISS.SI-ID 7326486]

39. ŠKERGET, Mojca, HADOLIN KOLAR, Majda, RIŽNER HRAŠ, Andreja, KOTNIK, Petra, KNEZ, Željko. Flavonoids in some plant materials and its preservation. In: RASPOR, Peter (ed.), HOČEVAR, Ivica (ed.). Technology - food - nutrition - health : book of abstracts = [Tehnologija - živila - prehrana - zdravje] : [CEFood congress]. 1st Central European Congress on Food and Nutrition [also] 2nd Slovenian Congress on Food and Nutrition, September 22-25, 2002, Ljubljana. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo: = Biotechnical faculty, Department of Food Science and Technology: Slovensko prehransko društvo: = Slovenian Nutrition Society, 2002. Str. 51, l-11-02. ISBN 961-6333-20-8. [COBISS.SI-ID 7379990]

40. KNEZ, Željko, PERVA, Amra, BAUMAN, Davorin, HADOLIN KOLAR, Majda. Izolacija betulina in betulinske kisline iz brezove skorje. Maribor: Fakulteta za kemijo in kemijsko tehnologijo, 2002. 34 f., graf. prikazi. [COBISS.SI-ID 7629590]

41. ŠKERGET, Mojca, STANGLER HERODEŽ, Špela, KOTNIK, Petra, BAUMAN, Davorin, RIŽNER HRAŠ, Andreja, HADOLIN KOLAR, Majda. Postopki koncentriranja naravnih učinkovin pri visokih tlakih : letno poročilo o rezultatih raziskovalnega projekta za leto 2001/2002. Maribor: Fakulteta za kemijo in kemijsko tehnologijo, 2002. 1 zv. (loč. pag.). [COBISS.SI-ID 7643158]

42. BAUMAN, Davorin, HADOLIN KOLAR, Majda. Results from analyses and evaluation of new extracts. Results of chemical analysis of the pesticide residues. Rače: Pinus, April 2002. 16 f. PRONUTRA. [COBISS.SI-ID 7056662]

43. ŠKERGET, Mojca, STANGLER HERODEŽ, Špela, HADOLIN KOLAR, Majda, KNEZ, Željko. Separation of antioxidative components from plants of the Labiatae family by supercritical fluid extraction. In: BERTUCCO, Alberto (ed.). High pressure in Venice. 4th International Symposium on High Pressure Process Technology and Chemical Engineering "High Pressure in Venice", September 22-25 2002, Venice, Italy. First ed. Milano: Assiciazione Italiana di Ingegneria Chimica AIDIC, cop. 2002. Vol. 1, str. 187-192. Chemical Engineering Transactions, Vol. 2. ISBN 88-900775-1-4. [COBISS.SI-ID 7394582]

44. HADOLIN KOLAR, Majda, STANGLER HERODEŽ, Špela, ŠKERGET, Mojca, KNEZ, Željko, BAUMAN, Davorin. Solvent extraction study of active compounds from thyme (Thymus vulgaris). In: CHISA 2002 : summaries. 2, Separation processes. 15th International Congress of Chemical and Procees Engineering, Praha, Czech Republic, 25-29 August 2002. Praha: Process Engineering, 2002. Str. 219. ISBN 80-86059-33-2. [COBISS.SI-ID 7336214]

45. HADOLIN KOLAR, Majda, STANGLER HERODEŽ, Špela, ŠKERGET, Mojca, KNEZ, Željko, BAUMAN, Davorin. Solvent extraction study of active compounds from thyme (Thymus vulgaris). In: CHISA 2002. 15th International congress of chemical and process engineering, 25-29 August 2002, Praha, Czech Republic. Praha: Magic Ware, 2002. 9 str. ISBN 80-86059-33-2. [COBISS.SI-ID 7325974]

46. HADOLIN KOLAR, Majda, KNEZ, Željko, BAUMAN, Davorin. Concentration of rosmarinic acid with supercritical fluids. Kemija u industriji : časopis kemičara i tehnologa. [Print ed.]. 2003, 52, 9, str. 427-432. ISSN 0022-9830. [COBISS.SI-ID 8266518]

47. HADOLIN KOLAR, Majda, KNEZ, Željko, BAUMAN, Davorin. Concentration of rosmarinic acid with supercritical fluids. In: ZRNČEVIĆ, Stanka (ed.). Sažetci = Abstracts. Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa: Hrvatsko kemijsko društvo: Hinus, 2003. Str. 202, g16. ISBN 953-6894-08-4. [COBISS.SI-ID 7749910]

48. KNEZ, Željko, PERVA, Amra, HOJNIK NIDERL, Maša, BAUMAN, Davorin, HADOLIN KOLAR, Majda. Ekstrakcija žajblja in koncentriranje karnozolne in rožmarinske kisline s CO2. Maribor: Fakulteta za kemijo in kemijsko tehnologijo, december 2003. 21 f., ilustr. [COBISS.SI-ID 8500246]

49. POLJANAC, Mirela, VASIĆ-RAČKI, Đurđa, HADOLIN KOLAR, Majda, BAUMAN, Davorin. Enzymatic preparation of Danshenshu. In: GLAVIČ, Peter (ed.), BRODNJAK-VONČINA, Darinka (ed.). Zbornik referatov s posvetovanja. Slovenski kemijski dnevi, Maribor, 25. in 26. september 2003. Maribor: FKKT, 2003. [7] f. ISBN 86-435-0565-X. [COBISS.SI-ID 8262934]

50. FINDRIK, Zvjezdana, VASIĆ-RAČKI, Đurđa, HADOLIN KOLAR, Majda, BAUMAN, Davorin. The enzymatic synthesis of keto-Dopa. In: GLAVIČ, Peter (ed.), BRODNJAK-VONČINA, Darinka (ed.). Zbornik referatov s posvetovanja. Slovenski kemijski dnevi, Maribor, 25. in 26. september 2003. Maribor: FKKT, 2003. [7] f. ISBN 86-435-0565-X. [COBISS.SI-ID 8263190]

51. HADOLIN KOLAR, Majda, RIŽNER HRAŠ, Andreja, BAUMAN, Davorin, KNEZ, Željko. Isolation and concentration of natural antioxidants with high-pressure extraction. In: New functional ingredients and foods : safety, health and convenience : abstract book. New Functional Ingredients and Foods NFIF 2003, 9-11 April 2003, Copenhagen, Denmark. [S.l.: Elsevier], 2003. Str. p2-b35. [COBISS.SI-ID 7888918]

52. KNEZ, Željko, ŠKRINJAR, Maja, HADOLIN KOLAR, Majda, ŠKERGET, Mojca. Isolation of antioxidants from honeybush tea. Maribor: Faculty of Chemistry and Chemical Engineering, December 2003. 1 zv. (loč. pag.), graf. prikazi. Adalbert-Raps-Stiftung project. [COBISS.SI-ID 8499222]

53. KNEZ, Željko, ŠKRINJAR, Maja, HADOLIN KOLAR, Majda, ŠKERGET, Mojca. Isolation of aspalathin from Rooibos tea. Maribor: Faculty of Chemistry and Chemical Engineering, December 2003. 1 zv. (loč. pag.), graf. prikazi. Adalbert-Raps-Stiftung project. [COBISS.SI-ID 8499478]

54. HADOLIN KOLAR, Majda, VÁGI, Erika, KNEZ, Željko, BAUMAN, Davorin, SIMÁNDI, Béla. Isolation of rosmarinic acid and antimicrobiological properties of the extracts. In: Chemical engineering, a tool for progress : proceedings. 4th European congress of chemical engineering, 21-25 September 2003, Granada, Spain. [S.l.: s.n.], 2003. [3] f. [COBISS.SI-ID 8230934]

55. BAUMAN, Davorin, HADOLIN KOLAR, Majda. Powders in 100 kg scale. Rače: Pinus, [2003]. [10] f., ilustr. PRONUTRA. [COBISS.SI-ID 7902998]

56. STANGLER HERODEŽ, Špela, HADOLIN KOLAR, Majda, ŠKERGET, Mojca, KNEZ, Željko. Solvent extraction study of antioxidants from Balm (Melissa officinalis L.) leaves. Food chemistry. [Print ed.]. 2003, vol. 80, iss. 2, str. 275-282. ISSN 0308-8146. [COBISS.SI-ID 7797526]

57. HADOLIN KOLAR, Majda, ŠKERGET, Mojca, KNEZ, Željko, BAUMAN, Davorin. Antioxidative and synergistic effect of green tea extract with rosemary extract, rosemarinic acid and ascorbyl palmitate in sunflower oil. In: CEFood Congress ; Programme and book of abstracts : [safety, nutrition, technology, consumers]. 2nd Central European Congress on Food, 26-28 April 2004, Budapest, Hungary. [Budapest: Central Food Research Institute: Complex Committee on Food Science of the Hungarian Academy of Sciences], 2004. Str. 103. [COBISS.SI-ID 8717334]

58. HADOLIN KOLAR, Majda, RIŽNER HRAŠ, Andreja, BAUMAN, Davorin, KNEZ, Željko. Isolation and concentration of natural antioxidants with high-pressure extraction. Innovative food science & emerging technologies. June 2004, vol. 5, iss. 2, str. 245-248. ISSN 1466-8564. http://dx.doi.org/10.1016/j.ifset.2003.12.002, Digitalna knjižnica Univerze v Mariboru – DKUM. [COBISS.SI-ID 9235478]

59. HADOLIN KOLAR, Majda. Izolacija in koncentriranje aktivnih učinkovin iz bioloških materialov : doktorska disertacija. Maribor: [M. Hadolin], 2004. 113 f., ilustr. [COBISS.SI-ID 8614934]

60. HOJNIK NIDERL, Maša, HADOLIN KOLAR, Majda, ŠKERGET, Mojca, KNEZ, Željko, BAUMAN, Davorin. Izolacija luteina iz cvetov žametnice (Tagetes erecta). In: Jubilejni 10. Slovenski kemijski dnevi 2004, Maribor, 23. in 24. september 2004. [Maribor: Fakulteta za kemijo in kemijsko tehnologijo, 2004]. 8 str. ISBN 86-435-0640-0. [COBISS.SI-ID 9008662]

61. ŠKERGET, Mojca, HADOLIN KOLAR, Majda, ČRETNIK, Lucija, KNEZ, Željko. Phenolic acids, flavones and flavonols contents in Echinacea and its antioxidant activities. In: CEFood Congress ; Programme and book of abstracts : [safety, nutrition, technology, consumers]. 2nd Central European Congress on Food, 26-28 April 2004, Budapest, Hungary. [Budapest: Central Food Research Institute: Complex Committee on Food Science of the Hungarian Academy of Sciences], 2004. Str. 122. [COBISS.SI-ID 8717590]

62. BAUMAN, Davorin, HADOLIN KOLAR, Majda, KMET, Matevž, RIŽNER HRAŠ, Andreja, KNEZ, Željko. Postopek za pripravo koncentriranih ekstraktov na osnovi rožmarinske kisline in njihova uporaba : patent : SI 21460 (A), 2004-10-31. Ljubljana: Urad Republike Slovenije za intelektualno lastnino, 2004. 28 f. Digitalna knjižnica Univerze v Mariboru – DKUM. [COBISS.SI-ID 7925014]
patent family: Št. prijave P-200300106, 2003-04-23

63. ŠKERGET, Mojca, STANGLER HERODEŽ, Špela, KOTNIK, Petra, BAUMAN, Davorin, RIŽNER HRAŠ, Andreja, HADOLIN KOLAR, Majda. Postopki koncentriranja naravnih učinkovin pri visokih tlakih : zaključno poročilo o rezultatih raziskovalnega projekta v letu 2004. Maribor: Fakulteta za kemijo in kemijsko tehnologijo, 2004. 1 zv. (loč. pag.). [COBISS.SI-ID 9027862]

64. RIŽNAR, Klavdija, ČELAN, Štefan, KNEZ, Željko, HADOLIN KOLAR, Majda, BAUMAN, Davorin. Stabilizacija piščančjega mesa z naravnimi antioksidanti. In: Jubilejni 10. Slovenski kemijski dnevi 2004, Maribor, 23. in 24. september 2004. [Maribor: Fakulteta za kemijo in kemijsko tehnologijo, 2004]. 4 str. ISBN 86-435-0640-0. [COBISS.SI-ID 9029398]

65. HOJNIK NIDERL, Maša, HADOLIN KOLAR, Majda, ŠKERGET, Mojca, KNEZ, Željko, BAUMAN, Davorin. Isolation of lutein from marigold (tagetes erecta). In: RAPIĆ, Vladimir (ed.), ROGOŠIĆ, Marko (ed.). Knjiga sažetaka = Book of abstracts. Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa: Hrvatsko kemijsko društvo, 2005. Str. 313. ISBN 953-6894-23-8. [COBISS.SI-ID 9533462]

66. HADOLIN KOLAR, Majda, ŠKERGET, Mojca, BEZJAK, Miran, CAF, Karidija, KNEZ, Željko, BAUMAN, Davorin. Oxidative stabilisation of walnuts with natural antioxidants from rosemary. In: LAZOS, E.S. (ed.). Proceedings of the 4th International congress on food technology, Athens 2005. Volume 1. Athens: Hellenic Association of Food Technologists, 2005. Str. 279-286. ISBN 960-88557-0-5. [COBISS.SI-ID 9400854]

67. VÁGI, Erika, RAPAVI, Erika, HADOLIN KOLAR, Majda, VÁSÁRHELYINÉ PERÉDI, Katalin, BALÁZS, Andrea, BLÁZOVICS, Anna, SIMÁNDI, Béla. Phenolic and triterpenoid antioxidants from Origanum Majorana L. Herb and extracts obtained with different solvents. Journal of agricultural and food chemistry. 2005, vol. 53, no. 1, str. 17-21. ISSN 0021-8561. http://dx.doi.org/10.1021/jf048777p. [COBISS.SI-ID 9336854]

68. ŠKERGET, Mojca, KOTNIK, Petra, HADOLIN KOLAR, Majda, RIŽNER HRAŠ, Andreja, SIMONIČ, Marjana, KNEZ, Željko. Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities. Food chemistry. [Print ed.]. 2005, vol. 89, iss. 2, str.191-198. ISSN 0308-8146. http://dx.doi.org/10.1016/j.foodchem.2004.02.025, Digitalna knjižnica Univerze v Mariboru – DKUM. [COBISS.SI-ID 9016342]

69. ZELIĆ, Bruno, HADOLIN KOLAR, Majda, BAUMAN, Davorin, VASIĆ-RAČKI, Đurđa. Recovery and purification of rosmarinic acid from rosemary using electrodialysis. Acta chimica slovenica. [Tiskana izd.]. 2005, vol. 52, no. 2, str. 126-130, graf. prikazi. ISSN 1318-0207. http://acta.chem-soc.si/52/52-2-126.pdf, Digitalna knjižnica Slovenije - dLib.si. [COBISS.SI-ID 26769669]

70. HADOLIN KOLAR, Majda, KNEZ, Željko, BAUMAN, Davorin. Stabilisation of butter with rosemary antioxidants. Acta alimentaria : an International Journal of Food Science. 2005, vol. 34, 1, str. 13-21. ISSN 0139-3006. [COBISS.SI-ID 9603350]

71. ŠKERGET, Mojca, PERVA, Amra, HADOLIN KOLAR, Majda, KOTNIK, Petra, KNEZ, Željko. Supercritical fluids for production of nutraceuticals. In: LAZOS, E.S. (ed.). Proceedings of the 4th International congress on food technology, Athens 2005. Volume 1. Athens: Hellenic Association of Food Technologists, 2005. Str. 152-161. ISBN 960-88557-0-5. [COBISS.SI-ID 9400598]

72. ŠKERGET, Mojca, BEZJAK, Miran, HADOLIN KOLAR, Majda, KNEZ, Željko. Extraction of red onion skin (Allium cepa L): antioxidant and radical scavenging activity of extract. In: CHISA 2006 : CD-ROM of full texts. 17th International Congress of Chemical and Process Engineering, 27-31 August 2006, Praha, Czech Republic. Praha: Czech Society of Chemical Engineering, 2006. [5] str. ISBN 80-86059-45-6. [COBISS.SI-ID 10671382]

73. HADOLIN KOLAR, Majda, RIŽNER HRAŠ, Andreja, COHEN, Ohad, BAUMAN, Davorin. Rosemary Extract, INOLENS TM - Where Perfectionism and Science Meet. In: Natural preservatives in food, feed, and cosmetics. Natural preservatives 2006, June 7-8. 2006 at the Amsterdam Marriot hotel, Amsterdam, Holland. 2006. 1 str. http://www.baktoflavors.com/natural2006/abstracts/Kolar_abstract.html. [COBISS.SI-ID 10524182]

74. RIŽNAR, Klavdija, ČELAN, Štefan, KNEZ, Željko, ŠKERGET, Mojca, HADOLIN KOLAR, Majda, NAHBERGER MARČIČ, Vida. Stabilisation of chicken frankfurters with rosemary antioxidants. In: Book of abstracts. 3rd Central European Congress on Food, 22-24 May 2006, Sofia, Bulgaria. Sofia: Bulgarian Industrial Association: Technical University of Sofia: Bulgarian Association of Food and Drink Industries, 2006. Str. 158. [COBISS.SI-ID 10472726]

75. ŠKRINJAR, Maja, HADOLIN KOLAR, Majda, JELŠEK, Nataša, RIŽNER HRAŠ, Andreja, BEZJAK, Miran, KNEZ, Željko. Application of HPLC with electrochemical detection for the determination of low levels of antioxidants. Journal of food composition and analysis. Nov. 2007, vol. 20, iss. 7, str. 539-545. ISSN 0889-1575. http://dx.doi.org/10.1016/j.jfca.2007.04.010. [COBISS.SI-ID 11338262]

76. URBANČIČ, Simona, HADOLIN KOLAR, Majda, DIMITRIJEVIĆ, Dušanka. Application of natural rosemary antioxidants in meat and meat products. In: RASPOR, Peter (ed.), et al. Tehnologija, inovacije, prehrana, zdravi potrošniki : zbornik izvlečkov = Food processing, innovation, nutrition, healthy consumers : book of abstracts. 3. slovenski kongres o hrani in prehrani = 3rd Slovenian Congress on Food and Nutrition, 23.-26. september 2007, Radenci, Slovenija. Ljubljana: Slovenian Nutrition Society, 2007. Str. 33, s02-05. ISBN 978-961-90571-2-4. [COBISS.SI-ID 12538902]

77. BATAGELJ, Erika, SMOLE MOŽINA, Sonja, HADOLIN KOLAR, Majda, MANDIĆ-MULEC, Ines. In vitro and in vivo antimicrobial activity of oil- and water- soluble commercial extracts of plant origin against Listeria spp. In: RASPOR, Peter (ed.), et al. Tehnologija, inovacije, prehrana, zdravi potrošniki : zbornik izvlečkov = Food processing, innovation, nutrition, healthy consumers : book of abstracts. 3. slovenski kongres o hrani in prehrani = 3rd Slovenian Congress on Food and Nutrition, 23.-26. september 2007, Radenci, Slovenija. Ljubljana: Slovenian Nutrition Society, 2007. Str. 178, ps-46. ISBN 978-961-90571-2-4. [COBISS.SI-ID 3358072]

78. BRUMEC, Bernarda, KLANČNIK, Anja, NOVAK, Tina, PISKERNIK, Saša, TERPINC, Petra, HADOLIN KOLAR, Majda, DIMITRIJEVIĆ, Dušanka, ABRAMOVIČ, Helena, SMOLE MOŽINA, Sonja. In vitro antimicrobial and antioxidant activity of oil- or water-soluble commercial rosemary extract formulations. In: RASPOR, Peter (ed.), et al. Tehnologija, inovacije, prehrana, zdravi potrošniki : zbornik izvlečkov = Food processing, innovation, nutrition, healthy consumers : book of abstracts. 3. slovenski kongres o hrani in prehrani = 3rd Slovenian Congress on Food and Nutrition, 23.-26. september 2007, Radenci, Slovenija. Ljubljana: Slovenian Nutrition Society, 2007. Str. 134, ps-02. ISBN 978-961-90571-2-4. [COBISS.SI-ID 3352952]

79. HADOLIN KOLAR, Majda, URBANČIČ, Simona. Rosemary extract protects polyunsaturated oils. Agro food industry hi-tech. 2007, anno 18, 6, str. 54-56. ISSN 1722-6996. [COBISS.SI-ID 12538390]

80. HADOLIN KOLAR, Majda, URBANČIČ, Simona, DIMITRIJEVIĆ, Dušanka. Rosemary extract protects sausage effectively. Fleischwirtschaft international : journal for meat production and meat processing. 2007, vol. 22, 5, str. 16-18. ISSN 0179-2415. [COBISS.SI-ID 12538646]

81. HADOLIN KOLAR, Majda. Use of sunflower oil mixed with jojoba and paraffin oils in deep-fat frying process. International journal of food science & technology. [Print ed.]. 31.01.2007, no. 1. ISSN 0950-5423. [COBISS.SI-ID 65391873]

82. JERŠEK, Barbara, ROŽMAN, Tanja, HADOLIN KOLAR, Majda, SMOLE MOŽINA, Sonja. Antimicrobial activity of oil-soluble commercial extract formulations against Bacillus cereus and Alicyclobacillus acidoterrestris. In: Food production, nutrition, healthy consumers : delegate manual. First European Food Congress, 4-9 November 2008, Ljubljana, Slovenia. Ljubljana: [s. n.], 2008. Str. [p161]. [COBISS.SI-ID 3543160]

83. HADOLIN KOLAR, Majda, URBANČIČ, Simona. Antioksidativna in mikrobiološka zaščita maščob in maščobo-vsebujočih živil z mešanico ekstrakta ustnatic in zelenega čaja : patent : SI 22342 (A), 2008-02-29. Ljubljana: Urad Republike Slovenije za intelektualno lastnino, 2008. 7 f. [COBISS.SI-ID 12538134]
patent family: Št. prijave P-200700246, 2007-10-04; WO 2009/044240 (A1), 2009-04-09; US 2010/0203213 (A1), 2010-08-12; EP 2207430 (A1), 2010-07-21

84. HADOLIN KOLAR, Majda, COHEN OVADYA, Ohad, URBANČIČ, Simona. Antioksidativna in mikrobiološka zaščita paštete : patent : SI 22437 (A), 2008-08-31. Ljubljana: Urad Republike Slovenije za intelektualno lastnino, 2007. 6 f. [COBISS.SI-ID 11057174]
patent family: Št. prijave P-200700007, 2007-01-10

85. HADOLIN KOLAR, Majda, COHEN OVADYA, Ohad, BAUMAN, Davorin, RIŽNER HRAŠ, Andreja. Antioksidativna zaščita citrusovih olj z oljetopnimi ekstrakti in formulacijo na osnovi oljetopnih ekstraktov rastlin iz družine ustnatic : patent : SI 22384 (A), 2008-04-30. Ljubljana: Urad Republike Slovenije za intelektualno lastnino, 2008. 6 f. [COBISS.SI-ID 11056918]
patent family: Št. prijave P-200600222, 2006-09-26

86. HADOLIN KOLAR, Majda, COHEN OVADYA, Ohad, WIENER, Harold, RIŽNER HRAŠ, Andreja. Antioksidativna zaščita polinenasičenih olj in izdelkov na osnovi polinenasičenih olj : patent : SI 22341 (A), 2008-02-29. Ljubljana: Urad Republike Slovenije za intelektualno lastnino, 2008. 8 f. [COBISS.SI-ID 11056406]
patent family: Št. prijave P-200600164, 2006-07-11

87. KLANČNIK, Anja, GUZEJ, Bernarda, LIPOGLAVŠEK, Luka, HADOLIN KOLAR, Majda, SMOLE MOŽINA, Sonja. Commercial plant extracts affect Campylobacter jejuni stress response and survival. In: Food production, nutrition, healthy consumers : delegate manual. First European Food Congress, 4-9 November 2008, Ljubljana, Slovenia. Ljubljana: [s. n.], 2008. Str. [p132]. [COBISS.SI-ID 3543928]

88. KLANČNIK, Anja, GUZEJ, Bernarda, LIPOGLAVŠEK, Luka, HADOLIN KOLAR, Majda, SMOLE MOŽINA, Sonja. Commercial plant extracts affect Campylobacter jejuni stress response and survival. In: Evolving microbial food quality and safety : programme and abstract book : Food micro 2008. The 21st International ICFMH Symposium, Food micro 2008, 1-4 September 2008, Aberdeen, Scotland. Aberdeen: Food Standards Agency Scotland: University of Aberdeen, 2008. Str. 342, p n24. [COBISS.SI-ID 3493240]

89. KLANČNIK, Anja, BRUMEC, Bernarda, LIPOGLAVŠEK, Luka, HADOLIN KOLAR, Majda, SMOLE MOŽINA, Sonja. Commercial plant extracts affects Campylobacter jejuni stress response and survival. In: BARLIČ-MAGANJA, Darja (ed.), RASPOR, Peter (ed.). Microbiology for today : book of abstracts = zbornik povzetkov. 4th Congress of the Slovenian Microbiological Society with International Participation, Portorož, November 2008. Ljubljana: Slovensko mikrobiološko društvo: = Slovenian Microbiological Society, 2008. Str. 73. ISBN 978-961-90346-4-4. [COBISS.SI-ID 3540856]

90. HADOLIN KOLAR, Majda (performer). New age rosemary : examining application specific formulations with antirancidity and antimicrobial properties : predavanja na innovations in naturals 2008, 20th to 22nd October 2008, New Connaught Rooms, London. London: CMPi conferences, 22nd Oct. 2008. [COBISS.SI-ID 65391361]

91. HADOLIN KOLAR, Majda (performer). Rosemary can reduce acrylamide and rancidity in oils and fried foods : predavanja na International potato processing & storage convention, June 24-26 2008, Warsaw. Warsaw: [s. n.], 24th Jun. 2008. [COBISS.SI-ID 65391617]

92. HADOLIN KOLAR, Majda, URBANČIČ, Simona. Rosemary extract protects polyunsaturated oils. Nutracos. 2008, anno 7, no 6, str. 11-14, graf. prikazi. ISSN 1720-4011. [COBISS.SI-ID 65390593]

93. HADOLIN KOLAR, Majda. Rosemary Extract, INOLENS TM - Where Perfectionism and Science Meet. In: HAVKIN-FRENKEL, D. (ed.), DUDAI, Nativ (ed.), MHEEN, H. W. van der (ed.). Proceedings of the IInd International Symposium on Natural Preservatives in Food, Feed, and Cosmetics : Amsterdam, The Netherlands, June 7-8, 2006. Leuven: International Society for Horticultural Science, 2008. Str. 37-43, ilustr. Acta Horticulturae, No. 778. ISBN 978-90-6605-730-2. ISSN 0567-7572. [COBISS.SI-ID 13807638]

94. HADOLIN KOLAR, Majda, COHEN OVADYA, Ohad, WIENER, Harold, ŠKRINJAR, Maja, RIŽNER HRAŠ, Andreja, BEZJAK, Miran. Antioksidativna stabilizacija oreškov in semen ter izdelkov, ki vsebujejo oreške in semena : patent : SI 22656 (A), 2009-06-30. Ljubljana: Urad Republike Slovenije za intelektualno lastnino, 2009. 2 f. [COBISS.SI-ID 65392385]
patent family: Št. prijave P-200700321, 2007-12-10; WO 2009/074982 (A2), 2009-06-18; EP 2229064 (A2), 2010-09-22

95. HADOLIN KOLAR, Majda, RIŽNER HRAŠ, Andreja, URBANČIČ, Simona, DIMITRIJEVIĆ, Dušanka, COHEN OVADYA, Ohad. Composition for protecting meat or fish : patent application. Herzlia (Israel): Israel Patent Office, 2009. 23 f. [COBISS.SI-ID 12606742]

96. HADOLIN KOLAR, Majda (performer). Examining the application of new age rosemary for antioxidant protection and preservation food : predavanja na Fi conferences, 27th to 28th April 2009, Amsterdam. Amsterdam: Fi conferences, 28th Apr. 2009. [COBISS.SI-ID 65391105]

97. JERŠEK, Barbara, ROŽMAN, Tanja, PISKERNIK, Saša, HADOLIN KOLAR, Majda, SMOLE MOŽINA, Sonja. Growth inhibition and thermal sensibilization of Alicyclobacillus spp. and Bacillus cereus spores with commercial rosemary extract formulations. In: MÁRIALIGETI, Károly (ed.). Annual Meeting of the Hungarian Society for Microbiology, October 15-17, 2008, Keszthely, Hungary [and] Second Central European Forum for Microbiology, October 7-9, 2009, Keszthely, Hungary : abstracts. Budapest: Akadémiai Kiadó, 2009. Str. 175. Acta microbiologica et immunologica Hungarica, Vol. 56, suppl. ISSN 1217-8950. [COBISS.SI-ID 3706488]

98. KLANČNIK, Anja, GUZEJ, Bernarda, HADOLIN KOLAR, Majda, ABRAMOVIČ, Helena, SMOLE MOŽINA, Sonja. In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations. Journal of food protection. 2009, vol. 72, no. 8, str. 1744-1752. ISSN 0362-028X. [COBISS.SI-ID 3604088]

99. HADOLIN KOLAR, Majda, URBANČIČ, Simona, DIMITRIJEVIĆ, Dušanka. Nature knows best : where nature and beauty meet. In: TABOR, Aaron (ed.). Nutritional cosmetics : beauty from within. 1st ed. Oxford; Burlington: William Andrew/Elsevier, cop. 2009. Str. 399-419, graf. prikazi. Personal care and cosmetic technology. ISBN 978-0-8155-2029-0. [COBISS.SI-ID 65393921]

100. HADOLIN KOLAR, Majda, URBANČIČ, Simona. Natürlicher Extrakt zeigt beste Wirkung : Effekt von Rosmarinextrakt auf die Fettqualität von Kochschinken. Fleischwirtschaft. 2009, 1, jg. 89, str. 46-49, graf. prikazi. ISSN 0015-363X. [COBISS.SI-ID 65394177]

101. URBANČIČ, Simona, HADOLIN KOLAR, Majda, DIMITRIJEVIĆ, Dušanka. Uporaba rožmarinovih formulacij v izdelkih iz žit. In: GLAVIČ, Peter (ed.), BRODNJAK-VONČINA, Darinka (ed.). Zbornik povzetkov referatov s posvetovanja. Maribor: FKKT, 2009. Str. 149. ISBN 978-961-248-174-2. [COBISS.SI-ID 65390849]

102. URBANČIČ, Simona, HADOLIN KOLAR, Majda, DIMITRIJEVIĆ, Dušanka, DEMŠAR, Lea, VIDRIH, Rajko. Stabilisation of sunflower oil and reduction of acrylamide formation of potato with rosemary extract during deep-fat frying. Lebensmittel-Wissenschaft + Technologie. 2014, vol. 57, str. 671-678. ISSN 0023-6438. DOI: 10.1016/j.lwt.2013.11.002. [COBISS.SI-ID 4313976]

103. HRAŠ, Mojca. Optimizacija ekstrakcije in validacija analizne metode aescina iz ekstrakta divjega kostanja : diplomsko delo univerzitetnega študijskega programa I. stopnje. Maribor: [M. Hraš], 2020. X, 60 str., ilustr. https://dk.um.si/IzpisGradiva.php?lang=slv&id=77492, Digitalna knjižnica Univerze v Mariboru – DKUM. [COBISS.SI-ID 33275907]

104. ŽVAB, Klara, PERVA, Amra, HADOLIN KOLAR, Majda, KNEZ, Željko, NOVAK, Zoran. Razvoj in optimizacija HPLC metode za določanje antimikrobnih substanc v suhem ekstraktu limone. In: PINTAR, Albin (ed.), et al. Zbornik povzetkov = Book of abstracts : Slovenski kemijski dnevi 2021 = 27th Annual Meeting of the Slovenian Chemical Society : 22.-24. september 2021, Portorož, Portorose, Slovenija. Ljubljana: Slovensko kemijsko društvo, 2021. Str. 186. ISBN 978-961-93849-9-2. [COBISS.SI-ID 79457795]

105. MLINARIČ, Vanja. Izdelava in vpeljava orodja za preverjanje kulture varnosti hrane v izbranem živilskem podjetju : magistrsko delo. Maribor: [M. Vanja], 2022. 1 spletni vir (1 datoteka PDF (XIII, 99 str., [13] str. pril.)), graf. prikazi. Digitalna knjižnica Univerze v Mariboru – DKUM. [COBISS.SI-ID 136389379]

106. HRAŠ, Mojca. Pridobivanje produktov iz pegastega badlja (sylibum marianum) : magistrsko delo. Maribor: [M. Hraš], 2023. 1 spletni vir (1 datoteka PDF (102 f.)). Digitalna knjižnica Univerze v Mariboru – DKUM. [COBISS.SI-ID 152295683]