dr. Marin Berovič [06110]

1. NOVAK, Nadja, GERDIN, Samo, BEROVIČ, Marin. Increased lovastatin formation by Aspergillus terreus using repeated fed-batch process. Biotechnology letters. 1997, vol. 19, no. 10, str. 947-948. ISSN 0141-5492. [COBISS.SI-ID 1546010]

2. BEROVIČ, Marin, OSTROVERŠNIK, Helena. Production of Aspergillus niger pectolytic enzymes by solid state bioprocessing of apple pomace. Journal of biotechnology. [Print ed.]. 1997, vol. 53, str. 47-53. ISSN 0168-1656. [COBISS.SI-ID 824090]

3. BEROVIČ, Marin, KNEŽEVIĆ, Miomir. Influence of tetracycline on the submerge Pleurotus saca cultivation. Biotechnology letters. 1995, vol. 17, no. 8, str. 839-844. ISSN 0141-5492. [COBISS.SI-ID 1415962]

4. BEROVIČ, Marin, KOLOINI, Tine, OLSVIK, E. S., KRISTIANSEN, B. Rheological and morphological properties of submerged citric acid fermentation broth in stirred-tank and bubble column reactors. The chemical engineering journal and the biochemical engineering journal. [Print ed.]. 1993, vol. 59, no. 2, str. b35-b40, graf. prikazi. ISSN 0923-0467. [COBISS.SI-ID 18425093]

5. BEROVIČ, Marin, LOGAR-DERENČIN, Mirjam. Solid state fermentation of pectinolytic enzymes by Aspergullus niger. Journal of chemical technology and biotechnology. [Print ed.]. 1993, vol. 56, no. 2, str. 209-211, ilustr. ISSN 0268-2575. [COBISS.SI-ID 20754181]

6. BEROVIČ, Marin, CIMERMAN, Aleksa, KOLOINI, Tine. Submerged citric acid fermentation: rheological properties of Aspergillus niger broth in a stirred tank reactor. Applied microbiology and biotechnology. 1991, vol. 34, str. 579-581, graf. prikazi. ISSN 0175-7598. [COBISS.SI-ID 18429189]

7. JUREČIČ, Rafael, BEROVIČ, Marin, STEINER, Walter, KOLOINI, Tine. Mass transfer in aerated fermentation broths in a stirred tank reactor. Canadian journal of chemical engineering. 1984, vol. 62, str. 334-339, graf. prikazi. ISSN 0008-4034. [COBISS.SI-ID 18433797]

8. BEROVIČ, Marin. Redox potential in submerged citric acid fermentation. V: KRISTIANSEN, Bjørn (ur.), MATTEY, Michael (ur.), LINDEN, Joan (ur.). Citric acid biotechnology. London: Taylor & Francis, cop. 1998. Str. 85-103. ISBN 0-7484-0514-3. [COBISS.SI-ID 1766938]