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dr. Ivan Kreft [00950]



Reprezentativne bibliografske enote





ČLANKI IN DRUGI SESTAVNI DELI


1.01 Izvirni znanstveni članek

1. ŠKRABANJA, Vida, LILJEBERG, Helena G. M., HEDLEY, Cliff L., KREFT, Ivan, BJÖRCK, Inger M. E. Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.). Journal of agricultural and food chemistry. 1999, vol. 47, str. 2033-2039, graf. prik. ISSN 0021-8561. [COBISS.SI-ID 2533497]
2. ŠKRABANJA, Vida, KREFT, Ivan. Resistant starch formation following autoclaving of buckwheat (Fagopyrum esculentum Moench) groats. An in vitro study. Journal of agricultural and food chemistry. 1998, vol. 46, no. 5, str. 2020-2023, tabele. ISSN 0021-8561. [COBISS.SI-ID 1943929]
3. ŠKRABANJA, Vida, LAERKE, Helle Nygaard, KREFT, Ivan. Effects of hydrothermal processing of buckwheat (Fagopyrum esculentum Moench) groats on starch enzymic availability in vitro and in vivo. Journal of cereal science. 1998, vol. 28, str. 209-214. ISSN 0733-5210. [COBISS.SI-ID 1944185]
4. IKEDA, Kiyokazu, KISHIDA, Masayo, KREFT, Ivan, YASUMOTO, Kyoden. Endogenous factors responsible for the textural characteristics of buckwheat products. Journal of nutritional science and vitaminology. 1997, no. 43, str. 101-111. ISSN 0301-4800. [COBISS.SI-ID 1597817]
5. HONG, Jin-Hwan, IKEDA, Kiyokazu, KREFT, Ivan, YASUMOTO, Kyoden. Near-infrared diffuse reflectance spectroscopic analysis of the amounts of moisture, protein, starch, amylose, and tannin in buckwheat flours. Journal of nutritional science and vitaminology. 1996, no. 42, str. 359-366. ISSN 0301-4800. [COBISS.SI-ID 1597049]
6. EGGUM, Bjorn O., JAVORNIK, Branka, KREFT, Ivan. Chemical composition and protein quality of buckwheat (Fagopyrum esculentum Moench). Plant foods for human nutrition. 1981, vol. 30, str. 175-179. ISSN 0921-9668. [COBISS.SI-ID 1955961]
7. KUMP, Peter, RUPNIK, Peter, BUDNAR, Miloš, KREFT, Ivan. Analysis of sulphur in plant material. Nuclear instruments and methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment. [Print ed.]. 1977, vol. 142, str. 205-208. ISSN 0168-9002. [COBISS.SI-ID 8266535]
8. HOLMBERG, Eva, KREFT, Ivan, MUNCK, Lars. Genetic differences in nutritional performance of some specific pathogen-free mice strains. Hereditas. 1975, vol. 79, str. 173-278. ISSN 0018-0661. [COBISS.SI-ID 2051705]
9. KREFT, Ivan. Cytological studies on an inversion in barley. Hereditas. 1969, vol. 62, str. 14-24. ISSN 0018-0661. [COBISS.SI-ID 2047097]

1.08 Objavljeni znanstveni prispevek na konferenci

10. RUPNIK, Peter, KUMP, Peter, BUDNAR, Miloš, KREFT, Ivan. Protein quality of leguminous plants determined by proton-induced radiation analysis : presented at International Conference on Particle Induced X-ray Emission and its Analytical Applications, Lund, 1976. Nuclear instruments and methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment. [Print ed.]. 1977, vol. 142, str. 209-211. ISSN 0168-9002. [COBISS.SI-ID 2055033]



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Razvrščanje bibliografskih enot: tipologija, leto - padajoče, naslov

Vir bibliografskih zapisov: vzajemna baza podatkov COBISS.SI/COBIB.SI, 1. 3. 2024