PhD Maja Mikulič Petkovšek [23631]

1. MIKULIČ PETKOVŠEK, Maja, KORON, Darinka, RUSJAN, Denis. The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits. Journal of food science. 2020, vol. 85, iss. 2, str. 386-393. ISSN 0022-1147. https://dirros.openscience.si/IzpisGradiva.php?id=11606, DOI: 10.1111/1750-3841.15030. [COBISS.SI-ID 9455481]

2. ŠENICA, Mateja, MIKULIČ PETKOVŠEK, Maja. Changes in beneficial bioactive compounds in eight traditional herbal liqueurs duringa one-month maceration process. Journal of the science of food and agriculture. [Print ed.]. 2020, vol. 100, iss. 1, str. 343-353. ISSN 0022-5142. DOI: 10.1002/jsfa.10044. [COBISS.SI-ID 9357689]

3. ŠENICA, Mateja, ŠTAMPAR, Franci, MIKULIČ PETKOVŠEK, Maja. Harmful (cyanogenic glycoside) and beneficial (phenolic) compounds in different Sambucus species. Journal of berry research. 2019, no. 3, vol. 9, str. 395-409, ilustr. ISSN 1878-5093. DOI: 10.3233/JBR-180369. [COBISS.SI-ID 9214329]

4. MIKULIČ PETKOVŠEK, Maja, ŠKVARČ, Andreja, RUSJAN, Denis. Biochemical composition of different table grape cultivars produced in Slovenia. The journal of horticultural science & biotechnology. 2019, vol. 94, no. 3, str. 368-377. ISSN 1462-0316. DOI: 10.1080/14620316.2018.1504629. [COBISS.SI-ID 9088633]

5. ZORENČ, Zala, VEBERIČ, Robert, MIKULIČ PETKOVŠEK, Maja. Are processed bilberry products a good source of phenolics?. Journal of food science. 2018, vol. 83, iss. 7, str. 1856-1861. ISSN 0022-1147. DOI: 10.1111/1750-3841.14209. [COBISS.SI-ID 8989817]

6. MIKULIČ PETKOVŠEK, Maja, KORON, Darinka, ZORENČ, Zala, VEBERIČ, Robert. Do optimally ripe blackberries contain the highest levels of metabolites?. Food chemistry. [Print ed.]. 2017, vol. 215, str. 41-49. ISSN 0308-8146. DOI: 10.1016/j.foodchem.2016.07.144. [COBISS.SI-ID 8510329]

7. MIKULIČ PETKOVŠEK, Maja, KRŠKA, Boris, KIPROVSKI, Biljana, VEBERIČ, Robert. Bioactive components and antioxidant capacity of fruits from nine Sorbus genotypes. Journal of food science. 2017, vol. 82, no. 3, str. 647-658. ISSN 0022-1147. DOI: 10.1111/1750-3841.13643. [COBISS.SI-ID 9457529]

8. RUSJAN, Denis, MIKULIČ PETKOVŠEK, Maja. Double Maturation Raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.). Journal of the science of food and agriculture. [Print ed.]. 2017, vol. 97, iss. 14, str. 4835-4846. ISSN 0022-5142. http://dx.doi.org/10.1002/jsfa.8354, DOI: 10.1002/jsfa.8354. [COBISS.SI-ID 8711033]

9. ZORENČ, Zala, VEBERIČ, Robert, ŠTAMPAR, Franci, KORON, Darinka, MIKULIČ PETKOVŠEK, Maja. Thermal stability of primary and secondary metabolites in highbush blueberry (Vaccinium corymbosum L.) purees. Lebensmittel-Wissenschaft + Technologie. 2017, vol. 76, part a, str. 79-86. ISSN 0023-6438. DOI: 10.1016/j.lwt.2016.10.048. [COBISS.SI-ID 8510073]

10. MIKULIČ PETKOVŠEK, Maja, JUG, Tjaša, REŠČIČ, Jan, RUSJAN, Denis. Effects of partial dehydration techniques on the metabolite composition in 'Refošk' grape berries and wine. Turkish journal of agriculture and forestry. [Tiskana izdaja]. 2017, vol. 41, no. 1, str. 10-22. ISSN 1300-011X. DOI: 10.3906/tar-1609-65. [COBISS.SI-ID 8630393]